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Lady Violette

The Romantic Lifestyle

Archive for May, 2011

A Very Special Dress from the 1950’s and the Family Story Behind It

Monday, May 9th, 2011

Today I was carefully looking over this dress that belonged to my mother that I have now inherited and thinking over its history as well as the style and era it came from. I think many families have things like this but just get rid of them when the owner dies. Being the sentimental, and analytical type I can’t do that! I have, instead, given the matter serious thoughts which I will share!

Sheer Navy Shadow Striped Voile Shirtwaist Dress Made in 1952

Here is a Lovely New Look 1950’s Sheer Navy Shadow Striped Shirtwaist Voile Dress with Sparkling Prong Set Rhinestone Buttons.

This is a very special dress. Not only is the design interesting, the family history behind it is also.

First, the full skirt features a beautiful job of pleating.The skirt is pleated all the way around – and each pleat is created with six folds and there are ten of them total! This makes a very full skirt but it is flat therefore flattering around the waist and hips because of the pleating technique and the fine lightweight fabric that was used. The circumference of the skirt at the hem is almost 4 yards. The skirt has a very narrow hem so that the lace border on a beautiful navy slip will be able to show through at the bottom. The hem of the skirt is also hand stitched with very perfect even tiny stitches. Something that would never be done nowadays!

Pleated Bodice Back

The bodice back is pleated into a small yoke that leads to the collar in order to continue the pleated design. Full sleeves  are cuffed just below the elbows, and the sheer bodice is darted and perfectly shaped. A navy lace full slip with an ornate lace decorated bodice would be beautiful showing through this and would have been characteristic lingerie for it’s era.

 

Sparkling Rhinestone Prong Set Buttons

Like an elegant shirt the dress buttons up the front with seven sparkling prong set rhinestone buttons to reach a flattering open collar.

 

 

 

Classic Shirtwaist Look

The cuffs also button with two rhinestone buttons each. There are a total of 9 beautiful big glass rhinestone buttons. It has beautiful, perfectly made buttonholes. Very finely sewn.

Gathered 3/4 Length Full Sleeves with Buttoned Cuffs

 

There is no fabric content label inside the dress as you get nowadays. It is a very soft fine voile with a narrow striped pattern of sheer navy and then a stripe of not quite so sheer navy right next to it in a repetitive design. Both types of stripes are the same width about 1/8 inch. The fabric feels like a very fine Swiss or Italian cotton to me. It is very soft. It is what my grandmother, who was a couturier seamstress and designer trained in Switzerland always referred to as cotton voile. She loved such fabrics and often used them for custom making fine made to order women’s blouses and dresses.

 

And now we get to the more interesting part:

 

The dress is very well made. There is no designer label, but I can tell you who made it! My grandmother made this dress. She made custom designs for private clients. And it is technically perfect. Every seam is carefully finished, the hem is turned and stitched by hand. There is not a loose thread or raw finish throughout. The construction is very refined. My grandmother made this tasteful and very refined dress for my mother.

There was no self covered or other belt with the dress. I tried it on with a navy reptile one and that looked nice. And a navy patent one and a very narrow rhinestone one, They all looked pretty but I feel that the very best belt solution and a look I would like now would be a very narrow silver leather belt ~ about 1/2 inch wide. I think that would look good with the dress and be a timely look in 2011.

The entire dress is sheer and I have photographed it over the mannequin with nothing underneath it so you can see this. Of course it is meant to be worn over a slip. I think a full navy slip with a lot of lace on it would be perfection. I think I have one and I am going to look for it right away. In fact, it may very well be the slip that was originally used with this dress. If so, I’ll keep it with the dress and photograph them together again.

We have a photograph of my mother sitting on a sofa with her legs gracefully extended wearing this dress and she looked beautiful in it. Her long thick red hair was pulled back in a low chignon. She was wearing her trademark apple green jade jewelry that my father had given her ~ earrings of carved squirrels with diamond eyes, a Chinese jade and gold necklace in the neckline, and a green jade and gold bangle bracelet, and her wedding rings. She also wore green slingback pumps that she had gotten on a trip to Italy. She loved green accessories with navy blue. My father liked this dress and had asked her to wear it that day for the photographer to take the family pictures.( I can’t post that photo today as the only copy is at my father’s house now in Oregon and I am in Seattle, WA. )

The Entire Dress is Sheer

There are more photos taken the same day that include the entire family and different combinations of various members of them. She is in several of these as well still wearing this dress. So am I. I am about 5 years old in these. And my brother is about 4 years old. That dates this photo to 1957. I know she had had the dress a at least a couple of years already .

I do not really remember my mother wearing this dress. I just know she did because of those photos and because I was told that she did! I do remember seeing this very dress hanging in a closet in her house though years later when she was no longer wearing it because styles had changed. She kept a lot of clothes that she no longer wore in a large cedar closet at the end of a hallway.

The Full Elaborately Pleated Skirt, Typical of the Era is 30 " Long and Measures Nearly 4 yds. in Circumference Around the Hem

Once we were looking through it and my father said,”I really liked that dress on your mother.” And she said, “Yes. He won’t let me get rid of it, but it’s totally out of style now!” And he said, “I don’t know why you need new dresses when you have so many that are still perfectly good!” In and out of style were concepts regarding women’s clothing that he could not grasp! He was a college professor and he wore the same tweed sports coats for years if not decades! He would often say, “There is no need to buy new things when the things you have are still perfectly serviceable!” He, of course, lived through the Depression and we never heard the end of it! Of course he called it “The Great Depression.”

Fortunately my mother had her own money and bought herself new things and kept up with the styles as they changed. She also took good care of her things and kept a lot of them so there is a nice collection to go through. Interestingly, when arranged, chronologically, they tell the story of her life in styles ~ as styles changed over the decades and time passed.

In that way the changing of the styles during her life time and the fact that she kept up with them and kept them is an interesting recording, historically, of her lifetime. And something that I, as her daughter, actually find very interesting. By using the word lifetime I really mean her life and the time in which it took place.

She lived a little over eight decades, And, stylistically, each decade is really quite amazingly different! That is really very interesting to see. One way of studying times is to look at things people used that were made and were used and popular during those times. Like look at a certain decade, and consider this, then do it for the next decade, the next and so on! If you do this just for the few you have lived through yourself you can see how quickly things have changed and evolved! It is really fascinating.

My mother was quite petite and very proud of her figure. She said she had been on a diet every day of her adult life to retain it. She managed to do so all her life without a glitch. She was very self disciplined. She was 5’4″ tall and weighed 117 lbs with her clothes and shoes on. People always say that vintage clothes run very small. And that people are larger these days. I have no idea if that is really true or not. I find plenty of them that fit me. Out of curiosity however I measured this dress. These are 1/2 the measurements circumference as they are taken with the dress lying flat. Double for the around figures. I do not think they are really that much smaller than a proportionate woman of today.

Measurements taken with garment lying flat:

Bust from armpit to armpit – 19″ ( x 2 is a 38″ bust)

Waist – 13″ (x2 is a 26″ waist)

Shoulder to Shoulder across upper back – 15 1/2″

Center back seam from collar to waist – 17″

Hips – free because skirt is very full – nearly 4 yds around circumference of hem!

Length of skirt from waist to hem – 30″

It is all very interesting material to contemplate isn’t it?

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Royal Wedding Hats and Royal British Style in General!

Saturday, May 7th, 2011

I fianally had a bit of time to look over magazines and review the royal wedding last night! And look carefully at the wedding guest’s much talked about Royal Wedding Hats. I have always been a great fan of hats, so I was interested to see what the fuss about all the guests hats was about! And I actually hated the hats! Yes! I hated them. Here’s why:

A hat should flatter a woman’s face and body, not detract from them. All these hats did the exact opposite. They took over. They  looked ugly and ridiculous. They made mockery of the women who wore them.

A hat should never distract and detract from a person. It should only enhance her. You should always see the woman and her face and naturally remark on her over all beauty, not just gasp in horror at the gaudy or distasteful hat she is wearing.

In contrast the bride and her sister really stood out because we could see them, their faces, their hair. The ridiculous hats served one purpose. They made the bride and her sister stand out as having good taste and restraint. If this was the plan it certainly worked!

I own a good collection of beautiful flattering hats. Not one would make me look ridiculous! I would never wear a hat like any of those wedding guests wore. It is more than possible to get an attractive hat. It is amazing to me that all those people with all the money they had to spend collectively managed to look so terrible! Poor taste was on display. A parade of it unfortunately. It did give the press something to talk about!

For the rest of my life it will make me think twice about what I ever put on my head! I’ve always been careful of this, but this royal wedding hat fashion fiasco will make me even more so! The British have always been world renown for their poor taste in formal attire. Take note of the head to toe pastel ensembles the queen always wears! They are always dowdy and frumpy and in incredibly bad taste. She is famous for this style! I never liked Princess Diana’s choices or taste in clothes either! Her wedding dress was awful! As was her trademark haircut. And the style she later grew into never appealed to me either.

The casual normal manner of dress worn by Kate and her sister Pippa is a modern refreshing change. Let’s hope it lasts.

 

 

 

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One of Lady Violette’s Favorite Violet Quotes from William Shakespeare

Saturday, May 7th, 2011

Wild Blue Violets Growing in the Grass ~ for the King & Me!

I think the king is but a man, as I am: the violet smells to him as it doth to me.

~ William Shakespeare ~ Henry V IV.I.98 ~

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Grace Kelly in Vintage Furs with Flowers Charmingly Demonstrates Dressing Appropriately For Cold Spring Weather While Still Looking Like it is Spring!

Thursday, May 5th, 2011

 

Also Adorable

Exquisite Fur Stole & Flowers!

My favorite - Fur Coat & Spring Hat!

 

 

 

 

 

 

 

 

 

 

It’s supposed to be spring! Pretty spring fashions – that means pastels and flowered dresses are featured in every shop. Flowers are blooming, but it is so cold out it is hard to get in the mood to wear them! I have a closet full of vintage coats – several furs, a few stoles, and short fur capes and cashmere coats with fur collars. All pretty and feminine. Many in soft spring colors like champagne and pale blue, ecru, pearl gray and beige.

I love vintage furs, especially the coats from the 50’s and 60’s. They are well made, full enough to fit over suits and full skirted dresses, flattering and above all, warm! I absolutely hate being cold. I do not feel pretty or attractive when I am frozen.

The other day I was reading about Grace Kelly and the author said she always dressed weather appropriate which meant warm enough to be comfortable. That made me like her and respect her fashion sense even more than I did already. So I decided to see if I could find some pretty examples to emulate. And, Voila! I did! Here are two of my favorite photos. Aren’t they exquisitely romantic?

I imagine she is wearing a pretty spring dress or suit ~ that matches her hat ~  under the cozy fur coat. She looks warm, lovely, feminine and happy! Because she isn’t cold! I am inspired to dress this way for the next few weeks. Probably until the Fourth of July the way it is going around here! A quick check of the weather worldwide tells me it is the same in a lot of other places ~ Vienna, Paris, London, Moscow, San Francisco, New York, Tokyo and Seattle are all cold today and it is May 5th!

I don’t know when these two pictures of Grace were taken, but they look like April in Paris in the 50’s to me. I do know the one on the right, in the fur coat, was taken after she became Princess Grace of Monaco. And that is all the explanation I need to be inspired by them! From now on I say furs worn with flowers as accessories are in for spring! The dainty gloves are charming too and serve the purpose of keeping your hands warm. And I love the hat with the flowers cascading over her forehead.Dressing like this epitomizes fashion as a feminine art. Just lovely!

 

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Violet Macarons With Violet And Vanilla Buttercream ~ A Divine Recipe From French Pastry Chef Helene Dujardin of Tartelette

Thursday, May 5th, 2011

I have recently found the most amazing and delicious recipe for Violet Macarons With Violet And Vanilla Buttercream on the Tartelette blog! I have written requesting permission to post a mouth watering photograph of the sweet darling little deserts as the author, Chef Helene Dujardin, requests.  She is fine with reposting the recipe, along with a link which, I wanted to do immediately since we are right smack dab in the middle of fresh blooming violet season.

Here ‘t is and it is amazing! Go there to see the violet macaron photos. Helene is a pastry chef, photographer and food stylist and her pictures are beautiful! They inspire you to drop everything and spend the rest of your day making her deserts. Her entire award winning blog is a feast for the eyes as well as a great source for pastry recipes and tutorials.

She has many other great looking and sounding recipes. I am so glad to have found out about her. You will be too! She is coming out with a book soon. She also travels and does cooking workshops and lectures so she is a very busy lady! (I will post the photo as soon as I hear back from her.) I could not wait to post the recipe! I wanted to share it with you all as soon as possible! Enjoy!

Violet Macarons With Violet And Vanilla Bean Buttercream

Violet Macarons With Violet And Vanilla Bean Buttercream Recipe: 

Makes between 30 to 40 macarons

For the macarons shells:
90 gr egg whites (about 3)
30 gr granulated sugar
200 gr powdered sugar
110 gr almonds
2 tablespoons crushed violet sugar or candied violet petals

For the whites: the day before (24hrs), separate your eggs and store the whites at room temperature in a covered container. If you want to use 48hrs (or more) egg whites, you can store them in the fridge.
In a stand mixer fitted with the whisk attachment, whip the egg whites to a foam, gradually add the sugar until you obtain a glossy meringue. Do not overbeat your meringue or it will be too dry. Combine the almonds and powdered sugar in a food processor and give them a good pulse until the nuts are finely ground. Add them to the meringue, give it a quick fold to break some of the air and then fold the mass carefully until you obtain a batter that flows like lava or a thick ribbon. Give quick strokes at first to break the mass and slow down. The whole process should not take more than 50 strokes. Test a small amount on a plate: if the tops flattens on its own you are good to go. If there is a small beak, give the batter a couple of turns.
Fill a pastry bag fitted with a plain tip (Ateco #807 or #809) with the batter and pipe small rounds (1.5 inches in diameter) onto parchment paper or silicone mats lined baking sheets. Sprinkle with the crushed sugar or violet petals. Preheat the oven to 280F. Let the macarons sit out for 30 minutes to an hour to harden their shells a bit and bake for 15 to 20 minutes, depending on their size. Let cool. If you have trouble removing the shells, pour a couple of drops of water under the parchment paper while the sheet is still a bit warm and the macarons will lift up more easily do to the moisture. Don’t let them sit there in it too long or they will become soggy. Once baked and if you are not using them right away, store them in an airtight container out of the fridge for a couple of days or in the freezer. To fill: pipe or spoon about 1 big tablespoon of butterceam in the center of one shell and top with another one.

Violet and Vanilla Buttercream:
1/2 cup (100gr) sugar
2 large egg whites
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 tablespoon violet sugar +1 tablespoon water (or 2 tablespoons violet liqueur)
1 vanilla bean, split open and seeded

Put the sugar and egg whites in a large heatproof bowl over a saucepan of simmering water and whisk constantly, keeping the mixture over the heat, until it feels hot to the touch, about 3 minutes. The sugar should be dissolved, and the mixture will look like marshmallow cream. Pour the mixture into the bowl of a stand mixer fitted with the whisk attachment and beat the meringue on medium speed until it cools and forms a thick shiny meringue, about 5 minutes. Switch to the paddle attachment and add the butter, one tablespoon at a time, beating until smooth. Once all the butter is in, beat in the buttercream on medium-high speed until it is thick and very smooth, 6-10 minutes. Divided the buttercream in two portions.
For the violet buttercream: microwave the violet sugar and water for 30 to 45 seconds. Let cool completely before folding it into the buttercream. If using liqueur, just fold it in the buttercream.
For the vanilla buttercream: add the seeds from the vanilla bean to the buttercream and fold with a spatula until fully incorporated. If not using right away, refrigerate for up to a week or freeze for up to 1 month.

 

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