Image 01

Lady Violette

The Romantic Lifestyle

Posts Tagged ‘Edible Flowers’

Incredible Violet Cakes – Inspiring Floral Baked Goods From the Heavenly Violet Bakery in London!

Wednesday, April 20th, 2011

Candied Violet Cupcake from Violet Bakery in London

Searching online for a sugared violet topped cupcake recipe this morning I came across this review of a bakery from Eat Family Styles which has me positively intrigued! Starting with:”a brief interlude of cupcake glorification: violet cupcakes at Broadway Market are lovely bites of heaven.” Look at the photo from their review of the Violet Bakery stall below! OMG!

Of course I read this and I wanted to go to heaven immediately! They make elderflower cupcakes, and rhubarb rose water cupcakes as well as violet. I honestly almost want to die and go to edible flower cupcake heaven! I am half way across the world from this place right now but it has me totally intrigued!

Delights From the Violet Bakery

I would love to visit this bakery in London called, simply, Violet. These are all organic. No recipe, but loads of inspiration for doing it right! The names of their flavors alone are fulfilling! Such names as French Apricot, English Raspberry, English Strawberry, Elderflower, Rhubarb and Rose Water.

My yard is full, literally of blooming violets. They are growing in the grass as well as the flower beds which I love about them! I would rather have violets that release their delicate perfume underfoot when walked upon than grass any day! But I am Lady Violette de Courcy, lover of violets, and violets are my personal flower.

Inspiring Array of Heavenly Cakes From Violet

Having reminded you of that, I decided to look up making candied violets out of some of the flowers I have blooming in my yard. I am thinking about making some violet topped cupcakes for an upcoming birthday.

I know other people do not always find flowers growing in their grass as charming as I do! I love Queen Anne Daisies growing in grass as well. So I tried to buy grass seed that had them mixed in or the tiny pink and white daisy seeds that I could mix with grass seed and discovered that it s illegal to plant them in WA state where I live! They still pop up now and then in the grass in parks but people hate them so that they have banned them by law! This is crazy! Don’t you think? Outlawing beauty anywhere should be against the law!

I am thoroughly and fully inspired and I will continue my search for a recipe tomorrow! I’ll keep you posted.

Share

Lady Violette cocktail from The Mansion on Peachtree

Monday, February 21st, 2011

Lady Violette cocktail from The Mansion

I found this cocktail on the web. It looks delicious! I love the idea of floating an orchid blossom in the drink! Lovely!

2 ounces gin
3/4 ounce lemon
1/2 ounce creme de violette
1 ounce simple syrup
1 egg white
edible flower for garnish (optional)

Shake all ingredients vigorously for 30 seconds in a cocktail shaker and strain into a martini glass. Garnish with edible flowers of any variety if you like (an orchid is used here).

Lady Violette cocktail from The Mansion on Peachtree

Share

Lady Violette’s Lavender Orange Cosmo

Tuesday, February 8th, 2011

Lady Violette's Lavender Orange Cosmo

An elegant fruit and flower cocktail created by Lady Violette with the lavender liquor Parfait Amour and delicately scented with orange blossoms via a whisper of Absolute Mandarin…

Combine:

Absolute Mandarin – 1.5 oz

Parfait Amour  – .5 oz

Fresh Lime Sour  – 1 oz

Cranberry Juice – 1 oz

Shake and Pour.

Serve in a martini glass with a Lavender Sugar rim. Garnish with two slices of fresh orange with the peel. Decorate with a sprig of fresh lavender in summer and an edible orange blossom or orange pansy or viola flower float when in season.  A cocktail as visually delicious as it tastes! Enjoy!

This was inspired by the Lavender Cosmo I tasted at the Northgate Stanford’s Restaurant in Seattle, WA, where you can try their version if you don’t want to make your own. I took their listed ingredients and tweaked it to come up with Lady Violette’s Lavender Orange Cosmo. Upon inquiring I found that all the restaurants in their chain serve their Stanford’s Lavender Cosmo. They were unable to tell me who originally invented their recipe but I will be happy to list that credit if I do find out. It was also delicious! So delicious I was inspired to come home and create my own version!

Share