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Lady Violette

The Romantic Lifestyle

Posts Tagged ‘Recipes’

Touring Lamarelle’s Gallery of Delicious & Delectable Purses Curated by Lady Violette

Sunday, September 9th, 2012

This is a visual feast! These beautiful vintage purses have been artistically embellished  and reinvented by my dear friend and soul mate La Marelle. La Marelle is a designer who “coutures” vintage purses and other vintage items that she finds to create new works of wonder each as delectable and enticing as the incredible pastries in a deluxe French bakery. Every one of her designs looks good enough to eat!

This is the Purse I Carried to Tea in This Story

Last night I dreamed that I was having tea with Marelle in an elegant turn of the century tearoom in Paris named Pastisserie La Marelle; and these purses were actually little cakes that were brought out to guests to select from a pastry tray and served to actually eat on exquisite antique French flowered china plates. Elegant teas served in magnificent ornate tea pots and delicate vintage bone china tea cups and saucers, each one a unique design, accompanied the delicious purse cakes made of butter cream and chocolate and vanilla cakes and icings and filled with rich custards layered with tart berry souffles and layers of candied oranges and lemons. Some were embellished with cherries or peaches and nuts and other fruits, and some with sugared flowers and leaves. These miniature purse shaped cakes were wheeled out on an ornate antique pastry cart by child waiters dressed in tiny tuxedos with coat tails who asked guests with impeccable manners, ” Would you like to choose a cake Madame?” And of course we did! They came ’round again when you had finished one to offer you another.

This is the Purse Marelle Carried to Tea in This Story

Our little waiter was named Aubrey, after the artist Aubrey Beardsley. He was about six years old and he explained, “You can eat as many as you like because these cakes have no calories! They just look good and taste wonderful! ” Of course we chose another, and another, and another as soon as we had eaten the one that came before! Marelle and I feasted on purse cakes and talked for hours and at the end of the afternoon agreed that we must come here regularly, once a week, and do this again. We made a reservation to return for another tea and cake date next weekend.

Now let’s have a look at some of the delicious purse cake selections on the pastry menu and while you are visually feasting on these delectable designs keep in mind that these cakes are available as a real purses in La Marelle’s couture store. The details and location will be given at the end of this story.

The Lady Violette, a Divine Chocolate Cream Creation

There is my favorite, the Lady Violette, named after me, and our miniature waiter Aubrey expertly explains that is concocted of rich but light chocolate and mocha cakes layered with chocolate and raspberry butter cream inside and elaborately decorated with glace frosting in two shades of chocolate stripes, light milk chocolate and dark bittersweet chocolate, on the outside. It is then trimmed with a pure dark chocolate coin purse, a butter cream ruffle along the closure flap and an edible marzipan perfume bottle. The handle and strap are made of edible caramel and chocolate flavored strips! The gold and silver accents are made of edible metallic gold and silver dragoons. The label of the perfume bottle and the woman’s portrait face on the coin purse are made of almond flavored marzipan! He assures us these are not at all fattening saying, “We make these cakes without calories because this is a couture bakery and we know that our customer’s love to partake of elegant deserts and designs but must keep their figures in order to wear their couture ensembles.”

Red Cherry

Aubrey shows us cake purse after cake purse, each one as different and as interesting and intriguing as the one before. Each one looks incredibly delicious!

Chocolate Filagree

We ask how they have managed to remove the calories while retaining the integrity of these elegant deserts. He explains that this is a top secret scientific process! He also assures us that it is done without removing any of the taste you would expect from an elegant European pastry!

Petits Fours

He does tell us that he and his artist father developed it in their California cooking laboratories using all organic ingredients and the latest scientific baking methods, then brought these to France at La Marelle’s request.

French Vanilla

He further explains that they decided to unveil the results of their research in Paris because this was the home of the world’s best pastries and couture, and, if it was a success there it would ultimately become an international success. He had quite the business acuman for such a young man! We were very impressed!

Creme de Menthe

He also tells us that he has always loved international cuisines and teas and is able to pursue his other interests in the arts while working at this restaurant in Paris. He is studying sculpture when he is not working. We ask him if he is not a bit young to be living away from his parents and siblings and his home in CA and working in Paris?  As ladies, we have begun to feel motherly concern toward him as he is such a sweet and intelligent little boy.

Pistachio

He assures us that he is fine living in Paris and loves it here,! Plus, he says, his little sister, Madamoiselle Coco who really is named after Coco Chanel, will soon be joining him to study fashion design. He is a year older and wanted to come ahead to establish an apartment on the Left Bank and get everything set up for her before she arrives. We ask him how old she is. He tells us she is five years old! And he goes on to say that she is already well known for her fashion designs and styling capabilities in Southern California! She even owns a La Marelle Couture Purse which was personally made for her by the designer herself because she felt an instant report with Coco and wanted her to have it.

Coco's Purse ~ Cream Chantilly ~ Custom Design by LaMarell

Coco is the youngest fashionista owner of a LaMarelle Couture Purse that we know of. He told us that many people stop Coco on the street to ask her about her La Mareele handbag and find out who designed it. It has been quite the conversation piece! I am sure that happens to anyone who carries or wears one of La Marelle’s couture creations!

Bittersweet Chocolate

Again we express our concern that they are both a bit young to be leaving home, aren’t they? He assures us that their parents visit often because their mother loves Paris and their father is an artist who shows in modern art galleries around the world. Young Aubrey tells us he has helped his father set up his art in his shows all his life. He explains that that is one of his areas of expertise so he is always available when a show needs to be hung. He also loves to attend the gallery openings and explains that he would never miss one. He also explains that he himself loves to dress up in special attire to attend these events. We are charmed by him of course!

Lemon Cream

Young Aubrey assures us he is mature enough to handle this adventure, “Look at me he says, I have a job, I support myself, I am a specialist of sorts already.” We are quite impressed!

Maple Sugar

And he tells us he is ageless from eating many of these cakes! Aha we think! Women ( and men) will like that aspect of these delicacies as well! Will they not?

Black Licorice

He keeps showing us more and more cake purses and describing the ingredients and flavors with amazing baking expertise. Honestly, we are quite impressed by his knowledge! He also tells us we can eat as many as we like and that it will make us all the more creative, fashionable and colorful if we eat more of them. Wow!

I ask him, ” Is it okay then to be a glutton for both designer handbags and pastries?” “Yes, definitely!” he assures me,”It will make you very healthy and very beautiful!”

Sugar Icing & Florentine

As he serves us, pouring more tea whenever we need it without being asked, and assures us that he feels quite capable of taking care of his little sister after she arrives! He says, “We have always been best friends as well as brother and sister and I am eager to see her develop her design talents. She has always expressed herself artistically with her clothes. She does such amazing things that people stop us on the streets to give us compliments. She is a natural!”

Whipped Cream

“Where?” we ask, “is she going to study?” As we continue to daintily devour beautifully decorated and deliciously flavored ornate and tasty purse shaped cakes!

Molton Fudge

“Right here” he answers, “where I can watch over her with The Great Couturier La Marelle!”

I was quite surprised! I looked quizzically at Marelle, herself, sitting right across from me and asked, “Is this a dream or is this really happening?”

Time Will Tell Purse

And she smiled like the Mona Lisa and said in her charming voice,  ” You shall see! You shall see! Time Will Tell!”

~~~~~~~~

Then I woke up! And I wrote down the details of my dream immediately so that I would not forget this fantastic story. And who knows? It very well might come true! Parts of it already are happening for these delicious looking purses are already available to purchase and carry as real calorieless fashion design indulgences from La Marelle’s Shop Hopscotch Couture. And all the people cast in this dream story are real people with the real names and the real talents described and attributed to them in this story.

Here is where you can view more of Marelle’s work and purchase many of the purses featured in this post as well as others. Marelle is cooking up new ones on a regular basis. She is always whipping up some fantastic dreamy new frothy creation! Feast your eyes and visit her shop. And remember that these delicacies have zero calories! Just as the fantastic little waiter in his tux and tails described them!

Marelle’s work is so diverse and extensive – she currently has over 400 pieces listed for sale in her Etsy shop alone.

By the way, La Marelle means hopscotch in French, so Marelle named her shop on Etsy Hopscotch Couture. To visit her Etsy store and view the entire gallery go to: //www.etsy.com/shop/HopscotchCouture.

Marelle sells her work in her online Etsy shop above and also accepts private commissions. She can be contacted  by email at lamarellegallery@aol.com or by telephone at (443) 825.6353.

Her work can also be seen on her website at LaMarelleGallery.com. There is a link on there that will take you directly to her Etsy store as well.

Read More about Marelle and her paintings and designs in this article from The Weekender at //www.theweekender.com/stories/Marelles-Hopscotch-Couture-One-of-a-kind-finds,61685

The photos  in this post were taken by Marelle herself.

Be sure to search my blog to see recent past posts and return to view upcoming future posts featuring more pictures and descriptions of Marelle’s interesting and imaginative work. I know you will find it all very tasteful!

 

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Violet Ice Cream Recipe! A Lady Violette Dream Desert

Saturday, April 7th, 2012

Violet Ice Cream ~ A Lady Violette Dream Desert

I am dedicated to all things Violet and sharing them and found this Recipe for Violet Ice Cream  on Meera Freeman’s blog yesterday. I’m trying to get organized to make it this weekend. I literally have thousands of violets blooming in my yard. They are scattered throughout the grass as well as the flower beds which is alright with me!

Here is what she says:

After quite a bit of thought and fiddling around, I finally came up with a violet ice-cream recipe.  Not too much colour… very subtle flavour, most of it coming as an after-taste, like most perfumes  (think truffle, jasmine… an ethereal waft that floats between the nostrils and the tip of your tongue).

Violet Ice-cream

4 egg yolks
135g sugar
400 ml full cream milk
100 ml heavy cream, chilled
1 tbsp Monin violet syrup
1 tbsp violet liqueur (Creme de Violettes)
2 drops pink food colouring
2 drops blue food colouring

Heat the milk with half the sugar taking care not to let it boil.
Beat the yolks with the remaining sugar until the mixture is thick and white.
Slowly pour the heated milk over the yolk mixture, beating well.
Return the mixture to the saucepan and simmer, whisking continuously, until the mixture thickens slightly and coats the back of a spoon.
Make sure it doesn’t boil.  If you have a candy thermometer, the temperature of the mixture should reach 85°C.  Remove from the heat immediately. Stir well and add the chilled cream. Flavour with the violet syrup and liqueur and tint with the food colouring.
Cool completely and churn in an ice-cream churn.
Garnish with fresh or crystallised violets.

This is almost a frozen Violette Cocktail as it is flavored with violet liquor! It sounds so delicious!

I am grateful to Meera Freeman who is a cooking teacher and cookbook writer and photographer for coming up with this elegant recipe as it  sounds pretty grand to me! Thanks Meera!

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Beautiful Violet Cocktail ~ A Toast to the First Day of Spring!

Wednesday, March 21st, 2012

A Beautiful Lady Violette Cocktail Garnished with an Edible Pansy

I love garnishing things with flowers – in fact I eat flowers every day, really! You can decorate anything you want to eat or drink with an edible flower.

I propose a toast to spring with a flower cocktail. Today is the first day!

Why not give a welcoming spring cocktail party ~ for a chance to wear your vintage clothes and gloves and enjoy some flowery drinks!

You can garnish any cocktail with a flower or make up one of the popular ones using floral liquors such as Creme de Violet or Parfait Amour.

 

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Violet Pies

Friday, March 9th, 2012

Tara & Percy of the Jersey Creamery on Etsy wrote:

“I loved your story. And just wish somehow we could travel to that mysterious place in between worlds and get one of those pies.”

Ever since I have been dreaming of Violet Pies and I have come up with a way to make one!

But we must wait until wild blackberries and Labrador Violets are in season! By the way, this will be a real violet pie – not stuffed animals – or other types of pies trying to cash in on the romance of the violet by using violet in their names!

Lady Violette is an authority on edible flower cookery, among other things ……

And I guarantee this will be well worth waiting for!

 

 

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Lavender in Cocktails – Herbs and Spices in the Cocktail Mixology

Sunday, August 28th, 2011

If you enjoy using herbs and flowers, as I do, in cocktails, I highly recommend this book, Herbs and Spices in Cocktail Mixology by bartender Humberto Marques, whose Paulita Cocktail Recipe I shared yesterday.

Lavender Herb Photograph

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