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Lady Violette

The Romantic Lifestyle

Posts Tagged ‘Foods Made From Edible Flowers’

Violet Ice Cream Recipe! A Lady Violette Dream Desert

Saturday, April 7th, 2012

Violet Ice Cream ~ A Lady Violette Dream Desert

I am dedicated to all things Violet and sharing them and found this Recipe for Violet Ice Cream  on Meera Freeman’s blog yesterday. I’m trying to get organized to make it this weekend. I literally have thousands of violets blooming in my yard. They are scattered throughout the grass as well as the flower beds which is alright with me!

Here is what she says:

After quite a bit of thought and fiddling around, I finally came up with a violet ice-cream recipe.  Not too much colour… very subtle flavour, most of it coming as an after-taste, like most perfumes  (think truffle, jasmine… an ethereal waft that floats between the nostrils and the tip of your tongue).

Violet Ice-cream

4 egg yolks
135g sugar
400 ml full cream milk
100 ml heavy cream, chilled
1 tbsp Monin violet syrup
1 tbsp violet liqueur (Creme de Violettes)
2 drops pink food colouring
2 drops blue food colouring

Heat the milk with half the sugar taking care not to let it boil.
Beat the yolks with the remaining sugar until the mixture is thick and white.
Slowly pour the heated milk over the yolk mixture, beating well.
Return the mixture to the saucepan and simmer, whisking continuously, until the mixture thickens slightly and coats the back of a spoon.
Make sure it doesn’t boil.  If you have a candy thermometer, the temperature of the mixture should reach 85°C.  Remove from the heat immediately. Stir well and add the chilled cream. Flavour with the violet syrup and liqueur and tint with the food colouring.
Cool completely and churn in an ice-cream churn.
Garnish with fresh or crystallised violets.

This is almost a frozen Violette Cocktail as it is flavored with violet liquor! It sounds so delicious!

I am grateful to Meera Freeman who is a cooking teacher and cookbook writer and photographer for coming up with this elegant recipe as it  sounds pretty grand to me! Thanks Meera!

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Incredible Violet Cakes – Inspiring Floral Baked Goods From the Heavenly Violet Bakery in London!

Wednesday, April 20th, 2011

Candied Violet Cupcake from Violet Bakery in London

Searching online for a sugared violet topped cupcake recipe this morning I came across this review of a bakery from Eat Family Styles which has me positively intrigued! Starting with:”a brief interlude of cupcake glorification: violet cupcakes at Broadway Market are lovely bites of heaven.” Look at the photo from their review of the Violet Bakery stall below! OMG!

Of course I read this and I wanted to go to heaven immediately! They make elderflower cupcakes, and rhubarb rose water cupcakes as well as violet. I honestly almost want to die and go to edible flower cupcake heaven! I am half way across the world from this place right now but it has me totally intrigued!

Delights From the Violet Bakery

I would love to visit this bakery in London called, simply, Violet. These are all organic. No recipe, but loads of inspiration for doing it right! The names of their flavors alone are fulfilling! Such names as French Apricot, English Raspberry, English Strawberry, Elderflower, Rhubarb and Rose Water.

My yard is full, literally of blooming violets. They are growing in the grass as well as the flower beds which I love about them! I would rather have violets that release their delicate perfume underfoot when walked upon than grass any day! But I am Lady Violette de Courcy, lover of violets, and violets are my personal flower.

Inspiring Array of Heavenly Cakes From Violet

Having reminded you of that, I decided to look up making candied violets out of some of the flowers I have blooming in my yard. I am thinking about making some violet topped cupcakes for an upcoming birthday.

I know other people do not always find flowers growing in their grass as charming as I do! I love Queen Anne Daisies growing in grass as well. So I tried to buy grass seed that had them mixed in or the tiny pink and white daisy seeds that I could mix with grass seed and discovered that it s illegal to plant them in WA state where I live! They still pop up now and then in the grass in parks but people hate them so that they have banned them by law! This is crazy! Don’t you think? Outlawing beauty anywhere should be against the law!

I am thoroughly and fully inspired and I will continue my search for a recipe tomorrow! I’ll keep you posted.

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